Technical data


Number of flavors:

2 + mix

Tanks capacity:

2 x 18 l

Efficiency (l / h):

180 (ice after ice)

Cooling:

Water or air

Power:

400/50/3

Power (kw):

6,5

Dimensions width / depth / height (mm)

680/100/1710 lub 1750

Weight:

344

The best twisted ice cream machine

The STOELTING SGU431 auger machine is the best choice on the market. The purpose of the machine is the production of twisted ice cream and the unique technology guarantee excellent performance.

STOELTING SGU431 easily produces auger ice cream one by one.

Additional information

STOELTING SGU431 – the best machine for twisted ice cream
The most efficient machine on the market. It produces ice cream in a cycle one after the other, which enables continuous sale even in the most busy places.

The STOELTING machine owes its enormous performance to the fact that it’s designed for the production of twisted ice cream (hard ice cream, strongly frozen, completely air-free). American product, constructed in the USA. It does not require any changes or modifications.

The latest technology available only in STOELTING machines:
Freon jacket – causes free flow of freon (freezing gas) inside the cylinder walls, which ensures maximum energy transfer to the ice mass.
Knives on springs – guarantee 100% freezing capacity of the machine at all times. They always fully effectively collect the ice mass from the cylinder walls, not allowing it to stick, which creates a barrier to freezing ice cream and reduces the machine’s efficiency in the case of a queue of people willing to buy ice cream.
Preventing staff errors – the machine is equipped with a number of safeguards that exclude errors or negligence by employees: ice cream density control, self-returning production levers, automatic switching to night operation, and others. Thanks to this, you gain confidence in the operation of the machine throughout the season. From now on, you only care about the profits.
Easy operation in Polish – the large display clearly and comprehensively presents the current status and operating mode of the machine.
High-pressure mixture transport – the only way to transport the mixture designed for twisted ice cream. Maintenance-free, without air (peristaltic) pumps, the system guarantees the elimination of air from the mixture. Connecting the tanks filled with ice mixture, in place of the empty ones, is very simple and takes less than 30 seconds!
Centrifugal aggregates – Scroll technology known in the refrigeration of Copeland is the most efficient aggregates used in ice cream machines. They are characterized by greater efficiency and a lower noise level.
Two independent machines in one – STOELTING SGU431 is really two ice cream machines closed in one common housing. Each side (ice cream flavors) in the machine is independent of the other, which guarantees extremely high reliability.
The machine produces three ice cream flavors: two basic + mixed
The most important features of the STOELTING SGU431 machine:
  • modern control panel with a large LCD screen
  • the most efficient, patented mass freezing system in cylinders available on the market
  • electronic control of the consistency of ice cream
  • two independent control systems
  • three independent cooling systems (aggregates)
  • the latest “scroll” type vortex aggregates ensuring very high efficiency and work culture with much lower energy consumption
  • night mixture maintenance function combined with an energy-saving ECM system
  • automatic washing function
  • possibility to install a portion counter
  • stainless steel housing
Earn a lot! Join the group of satisfied customers who have been working on STOELTING machines for many years
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